“365 BY WHOLE FOODS MARKET
BBQ STYLE CHOPPED SALAD WITH CHICKEN”
“365 BY WHOLE FOODS MARKET CHICKEN FAJITA SALAD”
“TRADER JOE’S BBQ SEASONED WHITE CHICKEN SALAD”
“TRADER JOE’S FIELD FRESH CHOPPED SALAD WITH GRILLED WHITE CHICKEN”
“TRADER JOSÉ’S MEXICALI INSPIRED SALAD WITH CHILI SEASONED CHICKEN”
“365 BY WHOLE FOODS MARKET CHICKEN FAJITA SALAD”
“TRADER JOE’S BBQ SEASONED WHITE CHICKEN SALAD”
“TRADER JOE’S FIELD FRESH CHOPPED SALAD WITH GRILLED WHITE CHICKEN”
“TRADER JOSÉ’S MEXICALI INSPIRED SALAD WITH CHILI SEASONED CHICKEN”
Follow the link below for more photos
GHSW, LLC Recalls Salad Products Due To Possible Salmonella And Listeria monocytogenes Contamination In Corn
Class I
Recall
097-2018
Health Risk:
High
Oct 19, 2018
WASHINGTON, Oct. 19, 2018 – GHSW, LLC, a
Houston, Texas establishment, is recalling approximately 1,786 pounds of
ready-to-eat salad with chicken products that contain a corn ingredient
that may be contaminated with Salmonella and Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The ready-to-eat salads with chicken were produced from
Oct. 1, 2018 through Oct. 18, 2018. The following products are subject
to recall: [View Label (PDF only)]
- 10-oz. plastic tray packages containing “365 BY WHOLE FOODS MARKET BBQ STYLE CHOPPED SALAD WITH CHICKEN” with “Best if Sold By” dates of 10/18/18 through 10/21/18 (inclusive).
- 8-oz. plastic tray packages containing “365 BY WHOLE FOODS MARKET CHICKEN FAJITA SALAD” with “Best if Sold By” dates of 10/18/18 through 10/21/18 (inclusive).
- 13-oz. plastic tray packages containing “TRADER JOE’S BBQ SEASONED WHITE CHICKEN SALAD” with “Best By” dates of 10/18/18, 10/19/18 and 10/20/18.
- 10.7-oz. plastic tray packages containing “TRADER JOE’S FIELD FRESH CHOPPED SALAD WITH GRILLED WHITE CHICKEN” with “Best By” dates of 10/18/18, 10/19/18 and 10/20/18.
- 10.7-oz. plastic tray packages containing “TRADER JOSÉ’S MEXICALI INSPIRED SALAD WITH CHILI SEASONED CHICKEN” with “Best By” dates of 10/18/18, 10/19/18 and 10/20/18.
The products subject to recall bear establishment number
“P-44056” inside the USDA mark of inspection. These items were shipped
to retail locations in Colorado, Louisiana, New Mexico, Oklahoma,
Tennessee and Texas.
The problem was discovered on Oct. 15, 2018, when GHSW, LLC
received notification that the corn used in the production of their
ready-to-eat salad products was being recalled by their corn supplier
due to Listeria monocytogenes and Salmonella concerns.
There have been no confirmed reports of adverse reactions
due to consumption of these products. Anyone concerned about an injury
or illness should contact a healthcare provider.
Consumption of food contaminated with Salmonella can
cause salmonellosis, one of the most common bacterial foodborne
illnesses. The most common symptoms of salmonellosis are diarrhea,
abdominal cramps, and fever within 12 to 72 hours after eating the
contaminated product. The illness usually lasts 4 to 7 days. Most people
recover without treatment. In some persons, however, the diarrhea may
be so severe that the patient needs to be hospitalized. Older adults,
infants, and persons with weakened immune systems are more likely to
develop a severe illness. Individuals concerned about an illness should
contact their health care provider.
Consumption of food contaminated with L. monocytogenes
can cause listeriosis, a serious infection that primarily affects older
adults, persons with weakened immune systems, and pregnant women and
their newborns. Less commonly, persons outside these risk groups are
affected.
Listeriosis can cause fever, muscle aches, headache, stiff
neck, confusion, loss of balance and convulsions sometimes preceded by
diarrhea or other gastrointestinal symptoms. An invasive infection
spreads beyond the gastrointestinal tract. In pregnant women, the
infection can cause miscarriages, stillbirths, premature delivery or
life-threatening infection of the newborn. In addition, serious and
sometimes fatal infections in older adults and persons with weakened
immune systems. Listeriosis is treated with antibiotics. Persons in the
higher-risk categories who experience flu-like symptoms within two
months after eating contaminated food should seek medical care and tell
the health care provider about eating the contaminated food.
FSIS is concerned that some product may be in consumers’
refrigerators. Consumers who have purchased these products are urged not
to consume them. These products should be thrown away or returned to
the place of purchase.
FSIS routinely conducts recall effectiveness checks to
verify recalling firms notify their customers of the recall and that
steps are taken to make certain that the product is no longer available
to consumers. When available, the retail distribution lists will be
posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers with questions regarding the recall can contact
Shelby Chih, GHSW, LLC, at (916) 638-8825. Members of the media with
questions about the recall can contact Nelia Alamo, Vice President of
Communications, GHSW, LLC, (916) 638-8825.
No comments:
Post a Comment