Major non intact meat (Ground Beef and patties) recall involving 12 million pounds of meat due to Salmonella Listeria monocytogenes. If your label bears "Kroger" as of likeness above, or just in any case, please compare with the labels provided by USDA And the product list.
WASHINGTON, Dec. 4, 2018 – JBS Tolleson,
Inc., a Tolleson, Ariz. establishment, is recalling approximately
12,093,271 pounds of non-intact raw beef products that may be
contaminated with Salmonella Newport, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The raw, non-intact beef items, including ground beef, were
packaged on various dates from July 26, 2018 to Sept. 7, 2018. The
following products are subject to recall: [Products List (PDF) | Product Labels (PDF only)|
The products subject to recall bear establishment number
“EST. 267” inside the USDA mark of inspection. These items were shipped
to a retail locations and institutions nationwide.
After FSIS Recall 085-2018 on October 4, 2018, FSIS, CDC, and state public health and agriculture partners continued to investigate the outbreak of Salmonella
Newport illnesses. The epidemiological investigation has identified 246
confirmed case-patients from 25 states with illness onset dates ranging
from August 5, 2018 to October 16, 2018. An additional 16 case-patients
have provided receipts or shopper card numbers for the product
traceback investigations. Specific traceback for three case-patients
have identified JBS Tolleson, Inc., EST. 267 ground beef products that
were not part of the October 4, 2018 recall. FSIS will continue to work
with public health partners and provide updated information should it
become available.
Consumption of food contaminated with Salmonella
can cause salmonellosis, one of the most common bacterial foodborne
illnesses. The most common symptoms of salmonellosis are diarrhea,
abdominal cramps, and fever within 12 to 72 hours after eating the
contaminated product. The illness usually lasts 4 to 7 days. Most people
recover without treatment. In some persons, however, the diarrhea may
be so severe that the patient needs to be hospitalized. Older adults,
infants, and persons with weakened immune systems are more likely to
develop a severe illness. Individuals concerned about an illness should
contact their health care provider.
FSIS is concerned that some product may be frozen and in
consumers’ freezers. Consumers who have purchased these products are
urged not to consume them. These products should be thrown away or
returned to the place of purchase.
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