UNFI Recalls its Woodstock Frozen Organic Grilled Red Peppers Because of Possible Health Risk
UNFI Recalls Woodstock Frozen Organic Grilled Red Peppers Listeria monocytogenes contamination
Summary
- Company Announcement Date:
- June 19, 2019
- FDA Publish Date:
- June 19, 2019
- Product Type:
- Food & Beverages
- Reason for Announcement:
- Potential for Listeria monocytogenes
- Company Name:
- UNFI
- Brand Name:
- Woodstock
- Product Description:
- Organic Grilled Red Peppers
Company Announcement
Out of an abundance of caution, UNFI is voluntarily recalling its 10 ounce packages of Woodstock frozen Organic Grilled Red Peppers because they have the potential to be contaminated with Listeria monocytogenes . Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infections can cause miscarriages and stillbirths among pregnant women.
The product comes in a 10 ounce plastic package marked with UPC code 4256301714, lot #60B, and an expiration date of April 2020 stamped on the back of the package and was distributed nationally to retail stores.
No illnesses have been reported to date in connection with this problem.
The potential for contamination was noted after routine testing by the Rhode Island Department of Health (RIDOH) revealed the presence of Listeria monocytogenes in the lot number identified above. The production of the product has been suspended while RIDOH and UNFI continue to investigate.
Consumers who have purchased 10 ounce packages of Woodstock frozen Organic Grilled Red Peppers with the indicated lot code above, are urged to dispose of the product properly and may contact ResponseTeam@bluemarblebrands.com with any questions.
Company Contact Information
- Consumers:
- UNFI
- ResponseTeam@bluemarblebrands.com
- Media:
- Jeff Swanson
- 952-903-1645
- Jeffrey.S.Swanson@unfi.com
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